Entering the Pompeii archaeological complex, the smell of fast food drifts from the modern street outside the entrance gates, near the idling tour buses and taxis.
Hamburgers. Hot dogs. Pizza slices. Pasta. Ice cream.
Tourists grab something quick before heading inside to walk the ancient streets.
It feels like a very modern scene.
But fast food isn’t only a modern invention.
Two thousand years ago, Pompeiians also had their own version of it.
They bought it on street corners from small shops called thermopolia.
Think of a thermopolium as a typical fast-food counter - made out of stone.
Large clay jars were set into the counter, each holding hot food or drink.
Workers, travelers, and residents who didn’t want to cook at home could drop by and enjoy a fast meal.
Inside the jars were simple foods that could be served quickly.
